Chinese Food
Iced pear with scallop
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After autumn, the air is dry. Traditional Chinese medicine calls this kind of climate dry . The human body is very vulnerable to the invasion of dryness and injures the lung. There are dry mouth, dry throat, cough and less phlegm. The purpose of alleviating the dryness can be achieved by eating fruits. However, there are also differences between the fruits for lung cultivation. We should pay more attention to it according to our own conditions. The sugar content of fresh fruit is high. The elderly and patients with cardiovascular and cerebrovascular diseases should use it with caution. Pear pear meat is sweet and delicious. It is fat, tender and juicy. It has the functions of clearing away heat and detoxification, moistening lung and promoting body fluid, relieving cough and resolving phlegm. It has better therapeutic effect on the cough of lung heat, measles, old cough and bronchitis. If it is taken together with water chestnut, honey, sugarcane and other juices, the effect will be better. Today, I'd like to share with you a sweet and lung moistening sorbet of Sichuan seashell. I hope you like it.
Cooking ingredients
Cooking Steps
Step1:Choose a beautiful Sydney. Wash it.
Step2:Cut with a knife. Scoop out the core of Sydney. Then dig some flesh down.
Step3:Prepare 2-3 g Chuanbei powder and 5-10 g Bingtang. The amount of Bingtang depends on your preference.
Step4:Put the scallop powder and rock sugar in the pear and mix well with the pulp.
Step5:Cover the Sydney. Steam in a pressure cooker for 20 minutes.
Step6:After 20 minutes of steaming, Sydney will be completely steamed.
Step7:It's finished with a sweet and lung moistening sorbet. I hope you like it.
Cooking tips:There are skills in making delicious dishes.
