Papaya, tremella, peach gum, soap horn, rice soup recipe-Chinese Food-best chinese food recipes-cooking food

Papaya, tremella, peach gum, soap horn, rice soup

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I love sweets. It's probably inherited by Dad. The sweets made of Tremella are very popular with dad. They are sweet, soft and glutinous. They need to be cooked once a week-

Cooking ingredients

crystal sugar:moderate amount

water:moderate amount

Cooking Steps

Step1:Clean the food bubble hai

Step2:Tear small pieces of tremella and put them in the pot together with peach gum and rice with soap hor

Step3:Add some wate

Step4:Turn the heat on for 45 minute

Step5:Papaya digging ball or cutting bloc

Step6:Add to the pot and cook for 10 minute

Step7:Add in ice sugar and simmer until it melt

Step8:Delicious dessert in summe

Step9:Better ic

Cooking tips:Mole's little nagging-1. Peach gum is full of impurities. Please soak your hair to remove impurities. 2. There are skills in breaking tremella, which is easier to make gum and delicious dishes.