Chinese Food

Cooking Steps

1. 

   Step1:Soak Tremella in advance for 2 hour

2. 

   Step2:Cut into small pieces. Add some water. Boil over high heat and turn to low heat for 40 minutes. Boil out the glue

3. 

   Step3:Almost when it's done. Peel, core and cut into small pieces. So is the orange

4. 

   Step4:Add in the tremella sou

5. 

   Step5:Stir well and cook again in high heat. Turn to low heat and cook for 15 minute

6. 

   Step6:Add in the icing sugar to taste i

7. 

   Step7:Decorate with medla

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc