Cooking Steps

1. 

   Step1:Wash and dice mushrooms.

2. 

   Step2:Cut up the onion, ginger and garlic.

3. 

   Step3:Wash pork and cut into small pieces. Put into the cooking machin

4. 

   Step4:Add sal

5. 

   Step5:Ra

6. 

   Step6:Cooking win

7. 

   Step7:Mix and beat together. Let stand for 15 minutes. (well, I'm so lazy. It saves mixing. It's all integrated in a moment.

8. 

   Step8:Cut the tofu in half.

9. 

   Step9:Boil water in a pot. Blanch tofu for 1 minut

10. 

    Step10:Drain. Cut into small piece

11. 

    Step11:Heat the oil in the pot. Heat the oil and put in the minced meat

12. 

    Step12:Quick stir fry till white and broke

13. 

    Step13:Add onion, ginger and garlic after the meat is discolore

14. 

    Step14:Diced shiitake mushroom. Stir fry it to make it fragrant.

15. 

    Step15:Add in the raw sauce

16. 

    Step16:Suga

17. 

    Step17:Soya bean paste. Stir evenly until the minced meat is colore

18. 

    Step18:Add some water.

19. 

    Step19:Put in the tender tofu. Cook for 3 minutes.

20. 

    Step20:Finally, add water starch to thicken the sauce.

21. 

    Step21:Stir fry until the soup is thic

22. 

    Step22:Sprinkle with millet pepper and stir fry evenly.

23. 

    Step23:Finished product drawing