Stewed pear with ice sugar recipe-Chinese Food-best chinese food recipes-cooking food

Stewed pear with ice sugar

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I don't know if it's too dry in autumn. Children are very easy to cough. Mommy is nervous when she coughs. In addition to drinking more water, we should also keep up with the diet and prevention. This ice sugar stewed pear is very good. It's sweet and moisturizing. It's very suitable for autumn consumption. -

Cooking ingredients

Sydney:1

sorbet:moderate amount

wolfberry:a few

clear water:moderate amount

Cooking Steps

Step1:Prepare Sydney for cleanin

Step2:Cut 1 / 4 of the top of the pea

Step3:Use a spoon to carefully dig out the pear core. Don't break the bottom

Step4:Put in the lollipo

Step5:Add wolfberr

Step6:Cover the pear. Fix it with a toothpick. Put it in a small bowl

Step7:Put some water in the pot. Add the steaming rack. Put in the Sydne

Step8:Electric pottery furnace with maximum power to boil wate

Step9:Simmer for 50 minutes (sugar melts

Step10:It can be eaten at a low temperatur

Step11:It's sweet and nourishing. It's necessary in autumn.

Cooking tips:Mole nagging-1. The stewing time is flexible. The ice sugar can be melted; 2. Sydney doesn't need to be peeled, but it needs to be cleaned. There are skills in making delicious dishes.