This season. It's the cold season. Save such a small pot. When you eat candied fruit, it's appetizing and appetizing. You can also add some water to make kumquat juice. It's Shengjin to quench thirst and prevent cold... In addition, kumquat can dissipate phlegm, quench thirst, eliminate food and sober up. It can prevent cold and reduce blood lipid. Kumquat fruit is rich in vitamin C, which can prevent vascular sclerosis, hypertension and other diseases.
Step1:Wash the kumquat and soak it in light salt water for 20 minutes. Rinse it again and remove it for drying.
Step2:Make four vertical strokes on the kumquat with a knife. Press it with your thumb. Remove the seeds
Step3:Put the processed kumquat into a clean bowl without oil and water. Sprinkle with soft white sugar. Marinate for 12 hours until the sugar melts. There is more mucus.
Step4:Add a bowl of clear water to the soup pot. Add in the sugar and bring to a boil. Pour the marinated kumquat and water into the soup pot together. After boiling again, turn to a small heat and slowly cook until the surface of Kumquat becomes soft. The inside is transparent. Collect the juice to the extent you like.
Step5:When it's cool, put it into a sealed glass bottle without oil or water. Pour a few spoonfuls of honey over it.
Cooking tips:1. My dosage is about 500g kumquat, 40g soft white sugar, 100g ice sugar and 40g honey. You can adjust the sweetness according to your preference. (soft white sugar can be replaced by white granulated sugar) 2. I made it without preservatives. It needs to be sealed and refrigerated after making it. It's better to eat it within 2 weeks. 3. In fact, I used to split the kumquat in half to get the sugar stains. This time, I carefully scratched the flower knife and then flattened it. The fact tells me. This kind of method. Besides complex outside. Almost have no merit. Therefore, it is suggested that if you make it yourself, step 2 should be changed directly to golden orange split in half. Go to orange seeds and you have skills in making delicious dishes.