Chinese Food
Cough and phlegm. With this bowl of iced sugar Sydney is enough.
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It's dry in autumn. It's easy to catch fire. Plus the alternation of heat and cold. It's easy to catch a cold and have a sore throat. Make a simple sorb today. It can clear the heart and moisten the lungs. It can stop coughing and moisten dryness. It's a warm afternoon. I'd like a sorbet.
Cooking ingredients
Cooking Steps
Step1:Sydney. Peel and core.
Step2:Cut into even pieces.
Step3:Add three tablespoons of water. Add in the lollipop. The pear itself is rich in water. It will come out of the water after stewing. Don't like more water can not add water.
Step4:Put in the rice cooker. Steam for 30 minutes. If steam directly on the fire, about 20 minutes will be enough. Steam until the pear is soft and waxy.
Step5:Put the steamed pears together with the juice into the blender and beat.
Step6:The taste is smooth. Pear juice for relieving cough and resolving phlegm is ready.
Step7:Drink while it's hot.
Cooking tips:The pear juice stirred by the cooking machine is better. There are skills in making delicious dishes.
