Chinese Food
White fungus soup with lily and loquat
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From May to June every year, it's a season prone to cold, upper respiratory tract infection and chronic bronchitis, pneumonia and cough. At this time, loquat is just the time of maturity. Loquat is known as the king of fruits. It is a good food for moistening the lungs. People often use loquat to treat various coughs of moistening the lungs. Compendium of Materia Medica also records that loquat can moisten the five internal organs, nourish the heart and lungs. It is better to mix with tremella, red date and Lily to boil soup. Tremella is rich in natural plant gum. It is also suitable for moistening and removing facial chloasma and freckles.
Cooking ingredients
Cooking Steps
Step1:Clean loquat firs
Step2:Prepare other auxiliary material
Step3:Tremella should be soaked with water in advanc
Step4:Red jujube and wolfberry, lily water bubble hai
Step5:Loquat peeled and seede
Step6:Cut loquat into small piece
Step7:Add some water to the pot. Put in the soaked Tremella. Cook slowly with low heat
Step8:There is Tremella gum in boiling sou
Step9:Add dates and lilies and cook for 5 minute
Step10:Add loquat. Cook for 5 minute
Step11:It's good to boil the thick gelatine. Put in the medlar and cook for 2 minutes
Step12:Turn off the heat. Add some sugar before leaving the pot for better tast
Cooking tips:It's only delicious when the tremella is cooked with gum. Loquat can be cooked as much as possible for a while to make dishes delicious.
