Chinese Food
Stewed chicken soup with Ginkgo
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Ginkgo biloba. Also known as ginkgo, nuts, duck feet. Traditional Chinese medicine holds that Ginkgo biloba is sweet, astringent, mild in nature, and enters the lung and kidney channels. Ginkgo has the effect of asthmatic and cough. Stewed chicken with ginkgo has the functions of warming, tonifying, strengthening muscles and bones. It has the effect of moistening skin for women.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials.
Step2:Wash the chicken. Use water to remove the blood.
Step3:Put the chicken into the rice cooker, add some water, and press the soup function.
Step4:Boil the water. Put the nuts in. Cook for a while. Stir with bamboo chopsticks for a while. Most of the red clothes can be removed; the rest can be peeled off while it is hot.
Step5:It's better to get rid of the heart. Otherwise, it will taste bitter.
Step6:Half an hour later, add white fruits and red dates. Continue to cook for 1 hour.
Step7:Add salt to taste before leaving the pot.
Cooking tips:Because of the small poison of ginkgo, it is not suitable to eat in large quantity and for a long time. Do not eat with eel. There are skills in making delicious dishes.
