Chinese Food
Sydney Patty soup
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Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1 B2.C , carotene, etc. have the functions of moistening the lungs, clearing dryness, relieving cough and phlegm, nourishing blood and generating muscle. Sydney is soft after cooking. It's delicious. It's not peaceful with pork at all. It's not dark cuisine. The overall taste is sweet and slightly salty. It's delicious. Children like it very much.
Cooking ingredients
Cooking Steps
Step1:A piece of lean meat on the front leg. Wash it.
Step2:Mash the pork in a blender. Finish it in a few seconds. Then add a spoonful of pueraria powder, a spoonful of salt and a few drops of ginger juice. Chop into the meat paste.
Step3:It's a ball.
Step4:Press it into a round cake by hand. Put it in the casserole.
Step5:A Sydney. Choose the juicy one. The sweeter the taste, the better.
Step6:Peel. Slice.
Step7:Sydney slices are also put into the casserole.
Step8:Add some hot water. Then push the patty gently with a spoon. It won't stick to the pan.
Step9:Bring to a boil over a low heat for 20 minutes. Taste before leaving the pot. Add a small amount of salt.
Step10:Don't add too much seasoning. Cover the delicious and sweet of the soup itself.
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
