Chinese Food
Stewed pear with lily
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Lilies - lilies are slightly cold. It has the effect of moistening lung, clearing fire and calming nerves. Pear - clearing heat, reducing fire, promoting fluid production, moistening lung, resolving phlegm, relieving cough, removing dryness, nourishing blood and generating muscle. Dry cough. Phlegm heat loss. Constipation. Laobingtang - Weigan; Buzhong Yiqi. And stomach Runfei. Cough and phlegm. Nourishing Yin, promoting body fluid, moistening lung and relieving cough.
Cooking ingredients
Cooking Steps
Step1:Ingredients: crown pear, 1 old sugar, 1 tablespoon lily, 2 medlar, a littl
Step2:Peel 1 / 4 of the crown pear and make a cover. Cut off the heart part.
Step3:Wash the lily and put it into the pear cup. Put the rest into the bowl.
Step4:Pour 2 / 3 of the old icing sugar into the pear cup. Put the remaining 1 / 3 into the bowl.
Step5:Pour the washed medlar into the pear cup.
Step6:Pour 1 tablespoon of water into the pear cup. Cover the pear.
Step7:Put it in the pot and simmer for 10 minutes to get out of the pot.
Cooking tips:If the old candy is big, it must be broken first. Otherwise, it will not melt easily. 2. If you like to eat soft food, you can stew it for less than 10 minutes. The taste is crispy after stewing, but the old sugar inside has melted. 3. Don't add too much water to stew, and there will be steam running into the soup. There are skills in making delicious dishes.
