Watermelon juice contains citrulline, alanine, glutamic acid, arginine, malic acid, phosphoric acid and other amino acids with skin physiological activity. It also contains important metabolism components such as adenine, sugar, vitamins, minerals and other nutrients, which are most easily absorbed by the skin, moistening the face skin, sunscreen and whitening. -
Step1:First, use the fruit digger to dig out 20 small watermelon ball
Step2:Cut the remaining watermelon pulp into small pieces and put them into the original juicer to extract juice
Step3:The advantage of the original juicer is that the juice dregs are completely separated
Step4:Put 6 slices of lemon into the squeezed watermelon juice to prevent the juice from oxidation
Step5:Pour the frozen watermelon juice into the drink cup
Step6:Add ice and watermelon balls. Decorate with straw and lemon slices. A nice glass of lemon watermelon juice will be ready.
Step7:Finished product drawin
Step8:Vertical drawing of finished product drawin
Step9:Finished product drawin
Cooking tips:Don't eat too much watermelon at one time. Otherwise, it will hurt the spleen and stomach and cause pharyngitis. Watermelon is a raw and cold product. It is easy to hurt the spleen and stomach if you eat too much. Therefore, it is better to eat less if you have deficiency of the spleen and stomach, dyspepsia, and diarrhea. If you eat too much, you will suffer from abdominal distention, diarrhea, and decreased appetite. It will also accumulate cold and help dampness, leading to diseases. A large amount of water in watermelon will dilute the gastric juice, cause dyspepsia and decrease the gastrointestinal resistance. Scan the last picture of the two-dimensional code. Pay attention to SUPOR's official account. Enter the official micro shopping mall to buy products. Enjoy 12% off discount. Or enter supor2014supor to pay attention to the official account. Enter the official micro shopping mall to enjoy the discount. There are skills in making delicious dishes.