Chinese Food
Chuanbei pear cup for relieving cough in three days
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With the gradual decrease of temperature, there are more people coughing around. The baby also coughs occasionally. I think he coughs for a month in the past years. I'm not worried. My colleague introduced me a prescription. It's said that I can stop coughing for three days in a row. It's amazing. But it's similar to what I usually do. Listen carefully again. I see. Here, she and the old Chinese medicine asked for three days cough prescription to share to you.
Cooking ingredients
Cooking Steps
Step1:The best choice is snow pear or Yali pear. Cut off the top of the pear (leave it as a small cover). Dig out the pear core.
Step2:Divide the scallop powder into 2 parts. Put 5g in each pear.
Step3:Add 10g of icing sugar to each pear (it's best to add yellow icing sugar).
Step4:Cover the small cover and put it into the steaming drawer. Steam over high heat for 1520 minutes.
Cooking tips:When Chuanbei is bought in a traditional Chinese medicine shop, ask a pharmacist to grind it into powder. It's easier to steam it through. The steaming time must not exceed 20 minutes. Otherwise, the efficacy of Chuanbei will be greatly reduced. So eat as you make it. Don't heat it up. Take pear cup for three days in a row. Just cough. There are skills in making delicious dishes.
