Chinese Food
Double silk in cold sauce
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Fat reduction meal can not be boiled with water. It can also be delicious.
Cooking ingredients
Cooking Steps
Step1:First, brush the radish with silk.
Step2:That's all.
Step3:Put in half a spoon of salt and marinate.
Step4:About half an hour. Squeeze the water out a little.
Step5:Shred the carrots. Cut the cilantro.
Step6:Finally, pour all ingredients into a bowl. Add a little salt, sugar, vinegar and sesame oil to taste.
Step7:It's refreshing and not greasy. It's delicious and low-fat.
Cooking tips:There are several kinds of vinegar. The taste is different. The taste is light and strong. I'm from Jiangsu Province. Generally, Zhenjiang vinegar is used for balsamic vinegar. There are skills in making delicious dishes.
