Chinese Food
Autumn pear paste
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This autumn pear cream is really effective. No nonsense. Because it's autumn that I've tested. It's very dry. I always feel that my throat is a little dry and uncomfortable. Then I think of Qiu Li Gao. Because there are many Chinese herbal medicines in the formula before. I think it should be more effective. Although I did it before stewing pear with scallop, I still want to be lazy. Then I tossed Qiu Li Gao. I drink it every time after I finish it When you drink some water. Once and for all, if your throat is uncomfortable and you cough, you can drink it for two days and feel it's effective. You can drink it for a few days to improve it. Really. So this autumn pear cream is really a good thing. I can't wait to recommend it to everyone. Baidu has also searched a lot of advantages of autumn pear cream. It's written for you to see that it's actually handed down by the ancients. It must be a good thing that can be handed down~
Cooking ingredients
Cooking Steps
Step1:Pear rinses. Pear rinses work well too. So if you don't peel, you'd better rub the pear rinds with salt and then wash them. Remove the wax outsid
Step2:Cut the pear into small pieces. Discard the pear core
Step3:Put the pears in the blender and mash the
Step4:Prepare 30g white Poria cocos, 20g Chuan Bei powder, 20g Mai Dong, 2 pieces of Luohanguo, 30g red jujube (de nucleation), 30g ice sugar and 25g ginger slices. Wash them properl
Step5:Pour the pear puree and herbs into the pot. Add water. Boil over high heat
Step6:After boiling, turn to a small fire and continue to cook for 1 hour. Because the pear mud is thick, pay attention to the paste bottom when cooking. So open the lid and stir occasionally. But pay attention. The pear mud is very thick. The temperature in the pot is very high. When mixing, the juice will splash out. Make sure to take anti scalding measures. You can wear gloves or use the pot cover to block i
Step7:When the soup is not hot, cover it with gauze and filter the pear puree. Filter the juice into a container. I wrapped the double gauze
Step8:Squeezed sou
Step9:Then filter the soup into a clean po
Step10:Boil over high heat and turn to low heat. Boil half of the water. It took me about 1 hour. When the soup cooled, add honey. Stir it. Then put it in a sterilized bottle. (it can be boiled to a thick consistency. It must be added with a lot of sugar or honey to achieve the effect. If you add less sugar, you only need to boil half of the water to make the soup concentrate). When you drink it, scoop one or two spoons. Add some warm water to take it. Don't use hot water. It will damage the honey nutrition. Generally, drink it sooner or later.
Cooking tips:1. Honey is added at last. Because the high temperature will destroy the honey nutrition, it should be added after the soup cools. Similarly, Qiuli cream should be taken with warm water. 2. Also want to remind everyone is step 6. Be careful. Don't be so hot that you have skills to cook delicious food.
