Chinese Food
Fried Tofu with cumin and shallot
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Tofu can make a lot of delicious food. Today, it uses two traditional main materials: shallot and tofu. It's seasoned with some cumin. The method is very simple. It's also very time-saving. Mothers who are interested can make more for their children. With this dish, they can have another bowl of rice.
Cooking ingredients
Cooking Steps
Step1:A piece of tender tofu. Wash it clean. It's OK to use the older one. Look at the taste of children. The tender taste is more suitable for children.
Step2:Cut into small pieces.
Step3:Heat the oil pan. Fry the tofu. Just throw it down. Don't turn it back and forth. Tofu is tender and easy to break.
Step4:Cut the shallots and garlic.
Step5:When the tofu is fried to golden yellow, stir the pan several times to make the tofu more evenly fried.
Step6:Sprinkle with garlic for fragrance.
Step7:Add another spoonful of sesame.
Step8:Add shallots and salt.
Step9:Sprinkle with cumin powder.
Step10:Stir well and you will be out of the pot.
Step11:Finished produc
Step12:Finished produc
Step13:Finished produc
Cooking tips:There are skills in making delicious dishes.
