Chinese Food
Papaya and snow fungus syrup
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Papaya snow fungus sugar water. It's traditional and delicious. It's most nourishing in autumn and winter. I like to use the sweet file of rice cooker. No need to watch the fire. It's convenient, fast, easy and simple.
Cooking ingredients
Cooking Steps
Step1:Cut papaya into pieces. Wash, soak and drain snow fungus, lily, apricot and other materials. The preparation process is actually wonderful. All kinds of ingredients are put together. It's already enjoyable. Look at also moisten.
Step2:Put the snow fungus and other materials into the pot together with clear water. Mix the heat. Papaya can be cooked in 10 minutes later. It won't be too bad. It tastes better. The music starts. Mix the lollipop for a while. OK. The delicious papaya syrup is cooked. Eat it while it's still warm. It's nourishing.
Cooking tips:Snow fungus should be soft enough. Papaya should be put in the back. Plus the crispness of apricots from north and south. This bowl of sugar water is really moist. In fact, after being frozen in the refrigerator, the taste is also very good. It is suitable for eating in summer. There are skills in making delicious dishes.
