Cooking Steps

1. 

   Step1:The tremella will be soaked two hours in advance. The longer the time of soaking, the easier the glue will come out.

2. 

   Step2:A papaya. Cut it in half. Dig out the seeds.

3. 

   Step3:Cut the papaya into 1.5cm cubes.

4. 

   Step4:Put enough water in the pot. Put the tremella in it. Bring it to a boil over a high heat. Boil it over a low heat for about half an hour.

5. 

   Step5:Add 810 or so dates. Add 4050 grams of rock sugar and continue to cook over low heat.

6. 

   Step6:Then add the cut papaya and cook over low heat.

7. 

   Step7:Boil the soup over low heat until it becomes thick. The tremella has already been gummed. This process lasts about 20 minutes.

8. 

   Step8:Add wolfberry and cook for about 810 minutes, then you can get out of the pot.

9. 

   Step9:The soup is thick. The papaya, tremella and red date soup with full gum is ready. Put it into the bowl.

10. 

    Step10:Papaya is sweet and smooth. Tremella is full of gum. It's delicious with red dates.