Chinese Food
Iced sugar loquat and kumquat sauce
(161433 views)
The cooked sauce can be drunk with water or eaten directly. Loquat is rich in vitamins, organic acids and sugars. It has the effects of moistening lung, relieving cough, thirst and stomach. Kumquat - rich in vitamin C, kumquat glucoside and other ingredients. It has a certain role in maintaining cardiovascular function and preventing vascular sclerosis, hypertension and other diseases. It can also enhance the body's cold resistance, prevent and treat cold, reduce blood lipid, regulate qi, relieve depression and dissipate phlegm.
Cooking ingredients
Cooking Steps
Step1:Kumquat - wash twice with clean water. Soak in salt water for ten minutes. Wash one by one. After all, rinse three or four times with clean water. Put it aside and control the water on it.
Step2:Loquat - rinse and knead clea
Step3:Cut it in half. I basically have no seeds. If there are seeds, all of them should be taken out.
Step4:Dice the kumquat and sprinkle with icing sugar.
Step5:The loquat is shaved with a spoon. Then the skin will be torn off
Step6:The loquats with clean skin are mostly cut, the seeds and white film are taken out, and then cut into small dices.
Step7:Dice the loquat and put in the sugar. Put the cut kumquat and loquat together. Refrigerate for three to four hours.
Step8:Heat up the pan without oil. Put in the marinated loquat and kumquat. Heat until the pan is boiling, add lemon juice and cook over medium heat. (cut the fresh lemon into 1 / 4 pieces. Squeeze out the lemon juice with your hands.
Step9:I press it with the spatula while boiling. I use the spatula and the leaky spoon together
Step10:After about 20 minutes of boiling, there will be no juice. Change it to a small fire and turn off the fire in 10 minutes. (keep stirring during boiling
Step11:Let it cool. Store it in a container.
Cooking tips:The sauce of fresh fruit needs to be refrigerated. There is no additive. You should finish eating as soon as possible There are skills in making delicious dishes.
