Chinese Food
Stewed pear with ice sugar
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According to compendium of Materia Medica, Li Yi, a pear, is fluent in nature. &It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Bingtangxue pear is a common name of Han nationality. It is made of pear, Bingtang, etc. Sydney is sweet and cold. It contains malic acid, citric acid, vitamin B1, B2, C, carotene, etc. it has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. It is especially suitable for autumn consumption. It's a simple and simple autumn healthy dessert. Don't forget to moisten it in the autumn fat day~
Cooking ingredients
Cooking Steps
Step1:Choose a pear full of yellow, orange and orange. Prepare the icing suga
Step2:Peel after washing. Haha, thank you for the model, dear Ma Ma ~
Step3:Peel cute Sydney m
Step4:Cut off the top hat from the thir
Step5:De nuclear with tool
Step6:Dig a full hole. Make it wider so that you can put sugar in it
Step7:Fill with icing sugar ~
Step8:Put the hat on and stick it in with toothpick. Put it in the stew cup and stew for about 1 hour. Wait until the ice sugar dissolves and the pear juice comes out. It's very mild and sweet
Cooking tips:There are skills in making delicious dishes.
