Cooking Steps

1. 

   Step1:Soak the tremella, Lily and lotus seeds in advance. It's better to soak it in cold water. It's easy to get stick

2. 

   Step2:First put the tremella in the pot with water and boil for 10 minutes. It will be waxy after half an hour. Therefore, when choosing the tremella, it must be Putian glutinous fungus. Cold water is soaked and boiled in cold wate

3. 

   Step3:Put in lotus seeds and lilies and cook for 20 minutes. Stir with a spoon. The slime is very thick. After that, add sugar, dates and wolfberry

4. 

   Step4:Turn off the fire and let it stand for ten minutes before eating. It's not only not very hot, but also tastes better. It's already dry in this season. With the heating, it's even drier. It's suggested that you drink more Tremella hot. It can not only beautify your face, moisten your dryness, but also moisten your lungs and stop coughin