Chinese Food

Cooking Steps

1. 

   Step1:Prepare tofu, minced pork and onion.

2. 

   Step2:Add cooking wine, salt, soy sauce, sugar and oyster sauce to the minced meat. Sprinkle the onion and mix well.

3. 

   Step3:Put the minced meat into the bean curd.

4. 

   Step4:Fill all the tofu with minced meat.

5. 

   Step5:Put them evenly into the casserole.

6. 

   Step6:Add stock (or water) to 1 / 2 of tofu oil. Sprinkle a little salt.

7. 

   Step7:When the heat is high, close the lid and cook for 12 minutes.

8. 

   Step8:After firing, drop in sesame oil and sprinkle with scallion.

9. 

   Step9:Fried Tofu with mea