Chinese Food
Self made autumn pear paste
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It's easy for people to have sore throats in autumn. Then there are colds and violent coughs. Sometimes they wake up from sleep. At this time, we can use the pear that people often eat in autumn. It comes from making a bottle of this autumn pear cream that moistens the lungs and stops coughing, promotes fluid production and promotes swallowing. Not only can you get rid of the pain with natural ingredients, but also the process is very simple. Only in fresh squeezed pear juice (snow pear and pear). Add a few jujube, a few slices of ginger, a few pieces of rock sugar, and Sichuan Fritillaria and licorice. Slowly cook until the sticky. Drink a cup of warm boiled water every day. Cough will be cured unconsciously. Simple method, sweet taste and magic curative effect. It's really a necessary antitussive magic weapon in autumn. If you're also troubled by cough now, try the palace secret recipe that has been handed down for thousands of years.
Cooking ingredients
Cooking Steps
Step1:Wash the snow pear with water and peel off the skin. Grind the pear meat in turn with a grinde
Step2:Take a small pot. Put a piece of basket cloth (or fine gauze) on it. Put the pear meat paste on the basket clot
Step3:Lift the four corners. Squeeze out all the pear juice
Step4:Pour into the pot. Add sliced jujube, ginger, rock sugar, scallop powder and licoric
Step5:After the medium heat is boiled, turn the low heat to cook slowly until it becomes very viscous, and then turn off the fire
Step6:When it is naturally dried to the same temperature as the hand temperature, filter out the pear juice after boiling through the filter screen. Add honey and mi
Step7:Put it into a bottle that has been sterilized with hot water and stored in a cold room. When drinking, mix it with warm boiled water
Cooking tips:Precautions - in the selection of pears, both Xuehua pear and Yali pear can be used; in the later stage of boiling pear juice with low heat, you should always watch to prevent the bottom from being pasted; remember that the pear juice should be placed in a warm and cool place before adding honey to stir. There are skills in making delicious dishes.
