Chinese Food
Runfei peach gum loquat Lily syrup in winter
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I grew up in the dry north. I always get cold and cough in winter. When I was a child, my mother often boiled sugar water to moisten my lungs and reduce dryness. Now my mother is old. I'll boil sugar water for her. Bought from south of loquat, peach gum. With fresh lilies. Taste sour and sweet. Loquat Shengjin, Lily Runfei, peach gum clear blood and reduce fat. Just right for the elderly. -
Cooking ingredients
Cooking Steps
Step1:Soak peach gum in cold water for 8 hours in advance. Wash it for standb
Step2:Rinse loquat and Lily. Take a handful of iced sugar for standb
Step3:Loquat peeled, seeded, cut and set asid
Step4:Put all ingredients in the electric teapot. Add 1200ml of clear wate
Step5:Choose pear soup procedure. Boil for half an hour.
Step6:Take it out and drink it. It's appetizing and refreshing.
Cooking tips:If the time is tight, you can use warm water instead. It can shorten half the time. It is not recommended that the water be too hot. It will damage the nutrition of peach gum. There are skills in making delicious dishes.
