Chinese Food
Baked pear with sugar and scallop
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Have you ever eaten steamed pear, boiled pear and stewed pear, but have you ever eaten baked pear? Many years ago, I bought one on my way home from work. It's thick juice, honey, sweet pear meat. It's a common taste. Roasted pear also moistens the lungs and stops coughing. It's worth a try.
Cooking ingredients
Cooking Steps
Step1:Wash pears. Cut a lid.
Step2:Use a spoon to dig a hole. You don't need to dig all the cores out. Just dig one that can put the sugar.
Step3:Half a spoon of scallop powder.
Step4:A small piece of rock candy.
Step5:Cover. Put in the baking tray. Fold the tin paper into a square box to prevent the soup from flowing onto the baking tray.
Step6:Oven 180 ° C. bake for 50 minutes.
Step7:You can open it.
Cooking tips:The pear kernel is also nutritious, so you don't need to dig it all up. There are skills in making delicious dishes.
