Chinese Food
A soup that can't be missed in early autumn
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In Chaoshan area, pork tripe is a very popular food. The price is quite expensive. It is usually several times as much as pork and ribs. Even if it is so expensive, the supply is often in short supply. Therefore, Chaoshan people who work around Guangdong always like to buy some pork tripe to take home before they go home. When they eat, they also give it to their relatives and friends. For me, before I came to Shenzhen, I didn't understand the fact that all the pigs, including pork tripe, didn't touch the water. Until a long time later, under the persuasion of all the people, I took the first bite of Chaoshan pork tripe soup, avoiding my eyes and pinching my nose. There was no imaginary peculiar smell at all. There was a strong pepper taste. It seemed delicious. I fell in love with the taste at once. In fact, I still don't know until now. I like the soup because of the taste of pork tripe or pepper. You know I'm spicy. I like all kinds of spicy condiments. Pepper, pepper, cumin, curry, chili, etc
Cooking ingredients
Cooking Steps
Step1:Wash pork tripe and kee
Step2:Boil the water in a pot. Blanch the pork belly and keel in the water
Step3:After blanching, clean the pork tripe and keel again
Step4:Cut pork tripe into thick silk and ginger slices. Soak lotus seeds in water for standby
Step5:Put pork tripe and ginger in the pan. Add enough water
Step6:The fire broke out and froth away
Step7:Simmer for 1 hour
Step8:After 1 hour, add lotus seeds and stew for 1 hour
Step9:After stewing, add salt and a little chicken essence.
Cooking tips:1. The pork tripe must be washed repeatedly. It can be washed with flour and vinegar. It can also be washed with salt or edible oil. 2. Before firing, it is necessary to stew it with enough water. There are skills in making delicious dishes.
