Chinese Food
Red Sydney
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This is the second time to use this small milk pot of IKEA. I stewed red Sydney with it. It's very easy to use. It doesn't stick to the pot. The main color is too beautiful. And this plate. Great love. Red wine Sydney. This is what I remembered when I was worried about the half bottle of red wine left. My sister gave me a bottle of red wine of 1.5L. The rest half. I'm afraid it's not good to drink after a long time. So. Think of various ways to solve it. I have eaten it outside. It should be a kind of French dessert. Red wine itself is good for health. With Sydney, it is delicious and nutritious. Sydney produces saliva to quench thirst. People who cough often eat it to moisten their lungs. Red wine softens blood vessels and beautifies the skin. Don't worry about boiling a jin of red wine with pears. You will get drunk. In the process of cooking, the alcohol is completely volatilized. The addition of ice sugar and honey makes the pear taste sweet. The taste is better after freezing. After eating, the throat is very comfortable. It's delicious with ice cream. If you are worried about the rest of the red wine
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Peel pea
Step2:Pour red wine into the pot. Boil it. Add sugar and honey
Step3:Put in the pears. Boil them. Simmer for about 40 minutes. While stewing, scoop up the red wine and pour it on the pear. Cook until the red wine thicken
Step4:Let it cool and put it on a plate. In summer, it can be served with mango ice cream or vanilla ice cream. It's very delicious.
Step5:Finished produc
Step6:Finished produc
Cooking tips:When cooking pears, keep the heat down. When cooking to the back, pour the red wine juice on the pears. It's better if it's frozen. It's delicious with ice cream. There are skills in making delicious dishes.
