Chinese Food
Bamboo ribs soup
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Yuzhu is also called wuiriu í because its stem withers in autumn and winter, and the flowers droop. The flowers are beautiful. Yuzhu has the functions of Nourishing Yin, moistening dryness, eliminating boredom and thirst. Yuzhu can nourish yin and moisten dryness, promote body fluid to quench thirst, and protect health and resist senility. Polysaccharide, vitamin A and niacin in Polygonatum odoratum can enhance the body's resistance to disease and delay aging.
Cooking ingredients
Cooking Steps
Step1:Chop up the ribs.
Step2:Rinse with clear water. Change water for two or three times.
Step3:Prepare Yuzhu, wolfberry, ginger and scallion.
Step4:Boil the ginger and scallion water. Add the spareribs and bring to a boil. Blanch.
Step5:Wash away the froth with warm water.
Step6:Take the casserole, boil the water, add the spareribs and bamboo.
Step7:After boiling, turn to low heat and simmer for about 1 hour. Add wolfberry.
Step8:Seasoning is edible.
Cooking tips:Generally, there is no ginger and onion in the stew. It can be boiled with ginger and scallion water. There are skills in making delicious dishes.
