Chinese Food
Red dates, wolfberry and tremella soup
(108638 views)
I just want to hold on to the taste in these memories. I don't want them to disappear. I'm like a friend who can't hold on easily until his hair is gray and his teeth are thin. I can still be together Those time and space mutations. Life is not easy. The lost. The most worthy. Is living in the moment. And you like me.
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of Tremella (it can be stewed in the fridge every day after soaking. ）. one red jujube (one stewing cup). Two ice cand
Step2:Tremella in warm water for one nigh
Step3:Red dates go to the core for backup. My Ruoqiang date
Step4:Slic
Step5:Drain the soaked Tremella. Cut it in hal
Step6:Cut off the yellow part at the bottom.
Step7:Shred the tremella and pour it into the stew. Add the wolfberry and red date
Step8:Add the lollipop.
Step9:Fill up with mineral water (reserve a height of about 1 cm). Stew for 3 hours.
Step10:A quarter is a cup.
Step11:The finished product is fragrant, waxy and soft cotton. It has the fragrance of tremella and jujube. It's smooth and can absorb and drink tremella soup
Step12:Youth is not old. The face is still the same. The edible fungus soup. The common people's bird's nest .
Step13:Nourishing Yin, moistening lung, beautifying face and beautifying. Women's pursuit. It's just the same.
Step14:You'll love it. It's just a moment.
Cooking tips:1. Choose the whole Tremella. The quality is better. 2. The red date kernel is easy to catch fire. And yes. It also needs to spit out the kernel when drinking. 3. It has higher medicinal value. 4. Pay attention to Liang's beans and fruits. Let's toss about life with me ~ there are skills in making delicious dishes.
