Cooking Steps

1. 

   Step1:I use 35L Joyoung ove

2. 

   Step2:Wash the pears. Cut the pears 1 / 5 fla

3. 

   Step3:Use an iron spoon to dig out the core of the pear. Then slowly scrape the pulp on the inner wall of the pear and leave it in the pear

4. 

   Step4:Put 4 small ice sugar in one pear. Add boiled water to 80% of the tota

5. 

   Step5:Put half a spoon of brown sugar in the other pear. Add boiled water to make it 80% full

6. 

   Step6:Put the small head cut off on the pear according to the shape. Fix it with toothpick

7. 

   Step7:Cover the pear with tin paper. Lay a piece of tin paper on the baking tray and put it into the Jiuyang oven

8. 

   Step8:Fire up and down for 180 ° in Jiuyang oven for 40 minute

9. 

   Step9:It's done ~ ~ open the lid. This is the effect of brown suga

10. 

    Step10:This is the effect of icing suga

11. 

    Step11:It's a good product for moistening the lungs and relieving cough... ~ ~ baked pear with brown sugar and iced suga