Chinese Food
Mapo Tofu
(111097 views)Mapo Tofu is a famous Sichuan dish. The main raw materials are ingredients and tofu. The main materials are tofu, minced meat, pepper and pepper, etc. Therefore, it has the characteristics of spicy. It has unique taste and tender and smooth taste.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredients.
Step2:Cut tofu into cubes.
Step3:Spoon a pot of water. Put in the cut tofu after boiling; blanch for 1 minute. Remove the blanched tofu. Put in the cold water to cool down, then remove and drain the water.
Step4:Put the oil in the pot, put in the bean paste, stir fry the red oil, put in the pepper, onion, ginger and garlic, stir fry the fragrance.
Step5:Put in minced meat, cooking wine and stir fry until the meat is discolored and ripe.
Step6:Stir fry well and put tofu in the meat. Pour in water lake powder.
Step7:Cook for a while. Add shredded pepper and shallot. Collect the juice and start the pot.
Step8:Done.
Cooking tips:1. the purpose of blanching water is to make the tofu not fragile. Gently turn the tofu over the whole process to Oh ~ 2. put the bean paste. Don't put salt. It will be very salty. There are skills in making delicious dishes.
