Chinese Food
Stir fried lily with celery
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Blanched celery lily. Stir fry it in the pot. It doesn't take two minutes to get out of the pot. Just add a kind of seasoning salt, but it's fragrant. The taste is crisp, tender and fragrant. The taste is endless. Although it's simple and elegant, it's definitely not losing its temperament. It's fresh green, plain and white. The mood is very bright. It's a kind of fresh vegetarian that people like.
Cooking ingredients
Cooking Steps
Step1:Prepare raw material
Step2:Boiling water in a wok. Add a few drops of oil and some salt
Step3:Put celery in and blanch
Step4:Add the lilies to the water and cook
Step5:When the blanching is done, drain the water
Step6:Heat the oil in a hot pot. Put the boiled celery and Lily in and stir fry
Step7:Stir fry for a few times and add some salt to taste
Step8:Add water starch to thicken the sauce. Put it into the plate. Put Lycium on the surface.
Step9:The table is on.
Cooking tips:1. Add a few drops of oil and a proper amount of salt when blanching the vegetables, so as to maintain the color and taste of the vegetables; 2. Finally add some starch to thicken the vegetables to make the dishes more beautiful. There are skills in making delicious dishes.
