Step1:The egg tarts were filled with my favorite dry snacks. I used raisins and cranberrie
Step2:Add 50g cassava starch to 50g clear water and stir evenl
Step3:Add 50g clear water to 25g sugar and melt it in high temperatur
Step4:Pour cooked pulp into raw pulp and mix wel
Step5:Starch paste into prepared snack mol
Step6:Steam for 15 minutes after boilin
Step7:Finished produc
Step8:Finished produc
Step9:Finished produc
Cooking tips:1. 7 can be made with egg tart mold. 2. The filling of potted cake can be changed according to personal taste. There are skills in making delicious dishes.