Chinese Food

Cooking Steps

1. 

   Step1:The egg tarts were filled with my favorite dry snacks. I used raisins and cranberrie

2. 

   Step2:Add 50g cassava starch to 50g clear water and stir evenl

3. 

   Step3:Add 50g clear water to 25g sugar and melt it in high temperatur

4. 

   Step4:Pour cooked pulp into raw pulp and mix wel

5. 

   Step5:Starch paste into prepared snack mol

6. 

   Step6:Steam for 15 minutes after boilin

7. 

   Step7:Finished produc

8. 

   Step8:Finished produc

9. 

   Step9:Finished produc