Chinese Food
It's refreshing and delicious in ten minutes. It's fragrant and delicious
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Beautiful enough to feast the eyes on Kwai TSE. The dishes on the table should also pay attention to the value of the face. The method of scalding is simple. First cook in boiling water. Then mix ingredients. Direct hot water on asparagus is very refreshing and with a special fragrance. It tastes crisp and crisp. Simple operation. Good taste.
Cooking ingredients
Cooking Steps
Step1:A handful of fresh asparagus. 300 grams. The market directly sub contracted. One red pepper. The pepper is not spicy. The vitamin content is very high. Ginger, garlic, soy sauce, sugar and sesame oil are all prepare
Step2:1. Wash the ginger and garlic and chop them into pieces. 2. Rinse the asparagus and remove the bottom first. Keep the tender stem for use. The half cut part in the picture is not the part to be thrown away. It can be eaten after removing the bottom. But because the whole root is too long and thick, the half cut is easy to be cooked and tasty. Don't misunderstand. It's too wasteful to throw away so muc
Step3:3. Put the processed asparagus into water, add a little salt, and bring it out after boiling. Or put asparagus directly into water after boiling. Bring it out after boiling for 12 minutes. I'm more accustomed to bring it out after boiling in cold water. 4. Leave about 2 spoons of water in the pot. Put in 1 / 4 spoonful of sugar. 1 / 4 spoonful of soy sauce. 1 / 4 spoonful of sesame oil to make a sauce. Bring to a boil. 5. Put chopped ginger and garlic on the boiled asparagus. 6. The smell of boiling in the pot After turning off the heat, pour the juice on the ginger, garlic and asparagus while it's hot. You can eat it after you prick i
Step4:Finished produc
Cooking tips:When purchasing, check whether the surface of asparagus is smooth. It's not suitable for wrinkling. It's dry after losing water. The steps of tasting old PS red pepper are not taken separately. You can cook it with asparagus or put it in the flavoring juice for processing. You can cook it well.
