Chinese Food
Mapo Tofu
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The cheapest dish. A piece of bean curd for fifty cents can also make me eat two bowls of rice at a time. When I was a child, I used to eat tofu. Fortunately, I like bean products more. My favorite tofu is Mapo Tofu. I usually make less tofu. I don't want to eat it. It's too spicy. I only enjoy it every time. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Dried pepper, ginger and garli
Step3:Shredded ginger, chopped garlic, dried chili and cut shor
Step4:Heat the oil and pour it into the canola oil of Jinlongyu grandm
Step5:Put in the bean paste and stir fry the red oil for a while
Step6:Give 200 ml of wate
Step7:When the water is boiled, the tofu is cut into small pieces
Step8:Boil for a few minutes, give a spoon of sugar and a half spoon of chicken powder to boil, then feed starch and collect juice (one spoon of starch and two spoons of water). Collect juice and you will be out of the pot
Step9:Delicious with Scallio
Step10:Saliva flo
Step11:So tender, so spicy, so fresh, so fragran
Cooking tips:Tofu must be tender. This dish doesn't need salt. Bean paste is very salty. Give some sugar to freshen it. Thicken the bean curd with soup. It's tender and delicious. There are skills in making delicious dishes.
