Chinese Food
Steamed cabbage with minced pork and vermicelli
(152954 views)
Compared with the vermicelli, the time for the fans to soak their hair is shorter. In the cooking process, they don't need to stew for a long time. They are more suitable for cooking. Like the classic Sichuan cuisine of ants on the tree. It's a recipe with the fans as the main ingredient. It's unforgettable. This dish is delicious, simple and easy to learn. Learn it as soon as possible. From now on, the top three students will be rewarded with 50 yuan coupons in douguo mall. Focus - rewards every day
Cooking ingredients
Cooking Steps
Step1:The preparation process is also very simple. 4 cabbage leaves are washed and drained, cut into shreds, a handful of vermicelli are soaked in warm water for five minutes. 2 segments of millet pepper are cut.
Step2:When I stir fry the meat foam, I put less oil in it. But the oil pan must be hot. It's not easy for the wet meat foam to stick to the pan. If it feels dry after quick stir fry, pour in a spoon of cooking wine. It can explode the fragrance and ensure that the meat foam is not dry.
Step3:Put in 2 tablespoons of soy sauce. Pour in the millet and pepper. Stir well.
Step4:Pour in cabbage shreds. Stir well, cover and simmer for 2 minutes. Cabbage will get moisture out. So don't worry about drying.
Step5:Then pour in the vermicelli. Put in the right amount of salt. Stir fry it and wait for a minute to come out of the pot.
Step6:It's not only more appetizing, but also more fragrant and spicy. It's more suitable for most people's taste.
Cooking tips:There are skills in making delicious dishes.
