Chinese Food
Stewed shrimp with towel gourd
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This is a light and delicious recipe - the loofah and shrimp cup. The taste is light. It's very suitable for children to eat. It's made in a beautiful steam oven. It doesn't lose the nutrition of the ingredients. It can also ensure the fresh and delicious of the green shrimp. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients you need. Peel the fresh shrimp and remove the shrimp line. Mix with a little salt and cooking wine.
Step2:Remove the skin of luffa and cut it evenly.
Step3:Use a spoon to dig out part of the loofah.
Step4:Use a small knife to cut a small lace on the loofah at the top.
Step5:Roll up the shrimp and put it into the treated loofah cup.
Step6:In turn.
Step7:It's delicious to put some chopped peppers. If you don't eat spicy peppers, don't put them. Make a bowl of sauce with sugar, soy sauce, oyster sauce and sesame oil. Pour into the plate of the loofah cup.
Step8:Put the plate in the Meidi steam oven. Steam for 5 minutes after preheating. Simmer for 1 minute before cooking.
Step9:Take it out and eat it. Very refreshing taste.
Cooking tips:There are skills in making delicious dishes.
