Chinese Food

Cooking Steps

1. 

   Step1:Peel and cut Sydney into small pieces. Wash and tear off the hair of Tremell

2. 

   Step2:Put all the ingredients into the stew (my stew is 0.9L

3. 

   Step3:Pour in mineral water 9 minutes. Add in rock suga

4. 

   Step4:Put the stew cup into the stew po

5. 

   Step5:Stew in water for 3 hour

6. 

   Step6:At the end of time, take out the stew Cu

7. 

   Step7:The gum of Tremella is stewe