Chinese Food
Stewed pear with marzipan and marzipan
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This is a health tonic. It has the functions of clearing fire, moistening lung and relieving cough. Sweet almond has the functions of nourishing heart, eyesight and intelligence. Regular consumption also helps to moisten intestines and relieve constipation, cough and asthma. Pear taste sweet. Cold nature. Into the lung. Heat, phlegm, cough. Wei GaN has tonic effect in traditional Chinese medicine. Entering lung meridian. That is to say, this substance has a strong effect on lung. Fritillaria sichuanensis is a kind of traditional Chinese medicine. It tastes bitter and sweet. You can avoid it when you eat it. Fritillaria sichuanensis has the functions of resolving phlegm and relieving cough, clearing heat and dispersing knots. Bingtang is mainly used for seasoning, because Fritillaria sichuanensis is very bitter. Experts explained that. Here is the treatment of fever. So the use of ice sugar.
Cooking ingredients
Cooking Steps
Step1:Prepare materials.
Step2:Peel and heart the Sydney. Cut it into pieces.
Step3:In a ste
Step4:Add north and South apricots, scallops, crystal sugar and clear water.
Step5:Stew in steamer for 2 hours and enjoy.
Cooking tips:Because it's bitter, it's better to drink it when it's warm. There are skills in making delicious dishes.
