Cooking Steps

1. 

   Step1:Wash the pears. Cut a lid off. Dig out the core of the remaining pears. Be careful when digging. Don't dig through.

2. 

   Step2:Because it's too bitter, you need to add some sugar. It's better to grind it into powder. I used a rolling pin to grind it.

3. 

   Step3:Put the scallop powder and crystal sugar in the pear cup.

4. 

   Step4:Cover. Steam in a steamer for 30 minutes.

5. 

   Step5:Deng Deng Deng ~ ~ the finished product is out of the oven.