Chinese Food
Milk tofu with Matcha
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It's real tofu. It's a light tofu flavor mixed with tea flavor. I've been making low-fat desserts recently. After all, summer is coming. We should have some cool and sweet ones.
Cooking ingredients
Cooking Steps
Step1:First, soak the gilding tablet in cold wate
Step2:120g internal fat tofu with 6G Matcha powde
Step3:Mix the two finely and evenly (my homogenizer can be directly put into the blender to mix them well
Step4:Milk in a small po
Step5:Add suga
Step6:Heat over medium low heat until sugar melt
Step7:Pour the hot milk into the Matcha bean curd and mix well.
Step8:Drain the soft gelatin into the wate
Step9:Stir until completely melte
Step10:Take a container. Spread the plastic wrap as shown in the picture
Step11:One screen on the rac
Step12:Stir the Matcha milk and tofu into a container. Refrigerate for more than 4 hours until it is completely set.
Step13:After solidification, buckle it upside down and tear off the plastic wra
Step14:Just cut it into the size you like
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Step18:Finished produc
Cooking tips:If you want to taste more delicate and soft Q, you can add 30 grams of light cream. If you want to be thin, don't add it ~ I didn't add it and it's delicious ~ there are skills in cooking.
