Stewed meatballs with white gourd

lean pork filling:250g wax gourd (smaller):1 salt:3G raw:5g fresh ginger:5g chicken soup:1 block sesame oil:5g cooking wine:5g chicken essence:1g starch:10g pepper powder:1g https://cp1.douguo.com/upload/caiku/2/b/3/yuan_2b41fc8e3ab6cbd51eb0da65d4bb3cc3.jpg

Stewed meatballs with white gourd

(103516 views)
Stewed meatballs with white gourd

Winter melon is a common food on the table of common people. Although it is cold and cold, it is the best to cook in soup. Winter melon has the functions of clearing lung, moistening dryness, dissolving phlegm, eliminating pain, removing pus and promoting dampness. In addition, winter melon itself does not contain fat, and its heat is not high. It is very suitable for this season. Stewed meatballs with white gourd. It's an excellent soup. Make a bowl for your family. -

Cooking Steps

  1. Step1:Prepare raw material

  2. Step2:Choose lean pork filling. Add salt, chicken essence, cooking wine, soy sauce, ginger powder, pepper powder and mix well

  3. Step3:Add a little water starch. Stir in one direction to make the meat filling stronger

  4. Step4:Cut the wax gourd into pieces

  5. Step5:Put a piece of chicken soup into the boiling po

  6. Step6:Start to squeeze in the meatballs. Take some meat fillings by hand. Squeeze them out of the tiger's mouth. Dig them down with a small spoon and put them into the soup

  7. Step7:When the meatballs are up, it means they are ripe

  8. Step8:Then put in the wax gourd. Cook it. Skim the floating end. Season with salt. Drizzle with sesame oil.

  9. Step9:Sweet melon and meatball sou

  10. Step10:Have a bow

  11. Step11:The meat is fragrant. The wax gourd is crisp and sof

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Stewed meatballs with white gourd

Chinese food recipes

Stewed meatballs with white gourd recipes

You may also like

Reviews


Add Review