Luffa mushroom and egg soup

loofah:1 mushroom:100g egg:2 chicken sauce:a few salt:1 spoon oil:a few https://cp1.douguo.com/upload/caiku/6/7/f/yuan_677e1133667245fdbb4193ac89dc2aef.jpeg

Luffa mushroom and egg soup

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Luffa mushroom and egg soup

There is only Luffa, mushroom and egg left in the fridge. It's a soup. It's very delicious. -

Cooking Steps

  1. Step1:The loofah is peeled. The hob is cut into pieces.

  2. Step2:Shred the mushroom.

  3. Step3:Put some water into the pot. Add some oil after the water boils. Put the loofah into the pot.

  4. Step4:When the loofah is soft, pour in the mushroom and boil it.

  5. Step5:Break up the eggs and pour them into the pot.

  6. Step6:After the eggs are cooked, add salt and chicken sauce to taste. The soup is ready.

  7. Step7:Very sweet Kwai soup.

  8. Step8:It's delicious.

Cooking tips:There are skills in making delicious dishes.

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How to cook Luffa mushroom and egg soup

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Luffa mushroom and egg soup recipes

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