Chinese Food
Luffa mushroom and egg soup
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There is only Luffa, mushroom and egg left in the fridge. It's a soup. It's very delicious. -
Cooking ingredients
Cooking Steps
Step1:The loofah is peeled. The hob is cut into pieces.
Step2:Shred the mushroom.
Step3:Put some water into the pot. Add some oil after the water boils. Put the loofah into the pot.
Step4:When the loofah is soft, pour in the mushroom and boil it.
Step5:Break up the eggs and pour them into the pot.
Step6:After the eggs are cooked, add salt and chicken sauce to taste. The soup is ready.
Step7:Very sweet Kwai soup.
Step8:It's delicious.
Cooking tips:There are skills in making delicious dishes.
