Chinese Food
Ham soup with white gourd and shrimp skin
(108284 views)
The climate is dry in autumn and winter. Make a soup of white gourd, shrimp skin and ham for children. Wax gourd detumescence diuresis shrimp skin calcium. Ham is one of my baby's favorite food. Today, they are combined to make soup. The children like it very much. At noon, they soaked rice with it and ate a full bowl. When it's my turn to finish my meal, there is only a small bowl left. But it also proves that the soup made today tastes good. Hee hee
Cooking ingredients
Cooking Steps
Step1:Peel, wash and slice wax gourd.
Step2:Prepare 20 grams of shrimp skin. You can also put more prawns if you like them.
Step3:Peel off the casings and shred the ham.
Step4:Chop the garlic into small pieces. Peel the ginger and cut it into shreds. Cut the green onion into scallions for later use.
Step5:Heat the pot and pour in the right amount of oil. Put in the garlic cloves. The ginger will burst out the fragrance.
Step6:Add some boiling water. I poured in a pot of boiling water.
Step7:Put in the sliced wax gourd.
Step8:Put in the shredded ham.
Step9:Put in the shrimp skin.
Step10:Season with a spoon of salt.
Step11:Turn to a small heat and simmer until the slices are done.
Step12:Before starting the pot, add some chicken essence and onion to taste.
Step13:It's a good soup with white gourd, shrimp skin and ham. It's delicious and fresh. You can try it for your friends.
Step14:Finished product drawin
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:The thinner the slices, the easier it is to cook them. If you like the taste of shrimp, you can add some shrimp skin. There are skills in making delicious dishes.
