Chinese Food
Kelp peel mung bean syrup
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Tangshui is a Cantonese cuisine. It's a feature of Guangdong and Guangxi's eating habits. It can also be said that dessert. Guangdong style sugar water is a common type of kelp mung bean sugar water. It will be boiled with a little orange peel. It is also a popular sugar water in summer. This kind of mung bean sugar water can also be made with electric rice cooker. It doesn't need to be soaked long in advance. It is boiled with boiling water. A large piece of dried kelp used for kelp. It has no fishy smell. The mung bean is boiled. It tastes like sand. There is no dried tangerine peel. Nine kinds of tangerine peel are used directly. -
Cooking ingredients
Cooking Steps
Step1:Prepare and weigh the ingredients. Measure the mungbean in the measuring cup provided by the electric rice cooker. Just a flat cup; 1 piece of ice candy. Break into small pieces for use.
Step2:Clean the mungbean twice. Select the broken beans or impurities. Drain the water for use.
Step3:Dry kelp and soak it in water.
Step4:Kelp bubble hair. Prepare a pot of boiling water.
Step5:Soak the kelp. Brush both sides gently. Dry the excess water. Cut the kelp into small pieces with clean kitchen scissors.
Step6:Put kelp, mung bean and tangerine peel into the electric rice pot. Pour boiling water in.
Step7:Cover the electric cooker. Select the soup making function. The time is 1 hour and 30 minutes.
Step8:The countdown is 2030 minutes. Open the lid and check the mung bean's state. The mung bean blossoms. Put in the ice candy broken into small pieces when there is sand state. The lid will continue to cook automatically.
Step9:Automatic cooking is finished. You can enjoy it directly or put it into a sealed container and refrigerate it before drinking.
Step10:Finished produc
Step11:Finished produc
Cooking tips:1. If there is no dried kelp product, you can also buy the one with bubble hair in the market. When you buy it, you can scald it with boiling water and then use it. 2. Use a common pot to cook. Please freeze the mung beans in advance. Put them in cold storage and soak for 8 hours or more in advance in hot weather. 3. The seasoning can be adjusted to your taste. 1 slice of ice candy is not very sweet here. There are skills in making delicious dishes.
