Chinese Food
Stewed chicken soup with Smilax
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Smilax glabra is a kind of good traditional Chinese medicine. It's an excellent material for detoxification and dehumidification. It's the best way to make soup for health preservation. It has the functions of removing dampness and heat, detoxification and cooling blood. Usually, you can take some to make soup and get rid of the moisture in your body.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Clean the chicken. Cut into piece
Step2:The ingredients should be cleaned and soaked in wate
Step3:Scald the chicken in boiling water. Add some ginger. Clean the blood powder
Step4:Clean the chicken and put it into the stew. Add some water and ingredient
Step5:Power on. Set stew function 1.30 point
Step6:Stew. Stew. Time goes by. Chicken soup is ready. Come and taste it. Add some salt to make the pot
Step7:The soup is clear. It's sweet and delicious.
Step8:Let's have soup.
Cooking tips:There are skills in making delicious dishes.
