Potato cake

potatoes:500g medium gluten powder:200g salt:3G thirteen fragrance:2G chopped green onion:20g https://cp1.douguo.com/upload/caiku/7/3/3/yuan_73a86edcb7456b9bc7e3b828a4caa103.jpg

Potato cake

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Potato cake

Potato is also called potato. It's a kind of food with high protein and low fat. It can be used for cooking or as staple food. There are tens of millions of methods. It's a variety of food. It's the first time to try to make cakes with flour. It's really delicious. It's soft and delicious.

Cooking Steps

  1. Step1:Clean the potatoes. Steam them in the microwav

  2. Step2:Peel potatoe

  3. Step3:Crus

  4. Step4:Add salt and thirteen spice

  5. Step5:Mix wel

  6. Step6:Add chopped green onio

  7. Step7:Mix wel

  8. Step8:Add flour. Knead into a bal

  9. Step9:Average 10 parts. Roun

  10. Step10:Press flat one by on

  11. Step11:Fry in oil pan over low hea

  12. Step12:Turn it over and fry it over low hea

  13. Step13:When both sides are evenly colored, you can leave the pot. Enjoy while it's ho

  14. Step14:Finished product drawin

  15. Step15:Finished product drawin

Cooking tips:1. The water content of potatoes cooked in microwave oven is less. Flour can be added less. The taste is better. 2. The amount of flour can be increased or decreased depending on the situation. The dough is not sticky and can be cooked delicious.

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