Chinese Food
Huaishan big bone soup good ingredients good soup
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My friend's home is in Wucuo, Yuhu Town, Jiedong District, Jieyang City, which is the production base of Huaishan. The small town with beautiful mountains and rivers produces Huaishan sweet powder and glutinous rice. The Huaishan mountain that my friend's family is digging now. The boiled water is fresh, fragrant and sweet. It's satisfying to drink a bowl. Later, the soup made with the same ingredients always lacks such a little taste. Good soup also needs good ingredients.
Cooking ingredients
Cooking Steps
Step1:Wash Huaishan, peel and cut into sections.
Step2:Wash the pig bones.
Step3:Put the pork bones in cold water.
Step4:Boil water for later use.
Step5:In a casserole, boil the water.
Step6:Boil over high heat. Turn to low heat for 1.5 hours.
Step7:Turn the fire. Add Huaishan and red dates.
Step8:Bring to boil again. Turn to low heat and cook for about 30 minutes.
Step9:Add salt to taste. Turn off the fire and serve.
Cooking tips:Use Huaishan stew. Add it to Huaishan after the soup boils. Boil it over high heat. Turn to low heat. Because Huaishan contains polyphenol oxidase. It will break the enzyme property if cooked for a long time. So. Boil the bone soup before you go down Huaishan. There are skills in making delicious dishes.
