Chinese Food
The old and early taste of bean bags with tangerine peel
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Doushabao is not new to everyone. Its simple appearance and sweet red bean stuffing. Although it's not amazing, it's very comfortable to eat. It's very practical. Today's bean paste bag. Red bean stuffing also has a light taste of orange peel. Eating it is like tasting a bowl of carefully cooked red bean paste sugar water in an old-fashioned dessert shop. It's a bit nostalgic. It's a bit special. What's more, red beans and tangerine peel have the effect of invigorating the spleen and removing dampness. They are very suitable for eating in hot summer. -
Cooking ingredients
Cooking Steps
Step1:Wash the red beans and soak them one night in advance. The next day, put clean water and tangerine peel back into the pot. Start cooking the red beans.
Step2:Stew the red beans in medium heat for 10 minutes. Turn off the heat and simmer for 10 minutes. Then cook them in medium heat for 10 minutes. Turn off the heat and simmer for 10 minutes. At this time, the red beans are one by one, but they can be crushed by hand. I usually cook it for 20 minutes. It depends on the size of red beans.
Step3:Then pick out the tangerine peel. If you like, you can cut it and keep it in the stuffing.
Step4:Add sugar.
Step5:Then turn up the fire. Start collecting the juice. The sugar melts at the same time. While cooking, press the beans with a spoon. But they don't need to be all ground into bean paste.
Step6:Just boil until the water is dried. After the bean paste is done, it still retains a little grain feeling. It tastes more delicious.
Step7:I began to knead noodles to make buns. Knead the main material (except black sesame) into smooth dough.
Step8:The dough is fermented at room temperature until there is a non retractable hole in it.
Step9:Press the fermented dough to exhaust. Then divide it into 8 equal parts.
Step10:Round each one separately.
Step11:Roll the dough into a round piece, and then put in a proper amount of filling.
Step12:Wrap it up. Close it up and put it down.
Step13:Put it in the steamer. Leave a gap between the buns.
Step14:Put some water on the top of the bun. Stick on some sesame seeds.
Step15:Steamed bun fermented to One point five Double big. Then put it in cold water. Steam over medium heat for 10 minutes. Turn off the heat and simmer for 5 minutes.
Step16:Hot food is more deliciou
Step17:Light orange peel fragrance.
Step18:Simple and delicious.
Cooking tips:There are skills in making delicious dishes.
