Spareribs with Perilla

ribs:500g perilla:moderate amount soy sauce:moderate amount ginger:moderate amount rice wine:moderate amount garlic:moderate amount pepper:moderate amount sugar:moderate amount https://cp1.douguo.com/upload/caiku/8/0/d/yuan_800f8c362c49e3825fa82f8245fb866d.jpeg

Spareribs with Perilla

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Spareribs with Perilla

There are some small side dishes at home, such as perilla, rosemary, mint and pepper. They will be served every time.

Cooking Steps

  1. Step1:First, share your own small side dishes.

  2. Step2:Simple material

  3. Step3:Rinse the ribs and rinse the boiling water off. Then pour the oil into the hot pot. Stir fry ginger.

  4. Step4:Stir fry the spareribs until they are a little colored and then stir fry with rice wine for 5 minutes. Then stir fry with soy sauce to taste. Pour in water and simmer the spareribs for 20 minutes.

  5. Step5:Cook half the basil leaves and sugar, then stew until you can collect the juice and put it on the plate.

  6. Step6:Finished product drawin

  7. Step7:Finished product drawin

Cooking tips:Perilla can also be cooked with chicken and duck. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Spareribs with Perilla

Chinese food recipes

Spareribs with Perilla recipes

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