There are some small side dishes at home, such as perilla, rosemary, mint and pepper. They will be served every time.
Step1:First, share your own small side dishes.
Step2:Simple material
Step3:Rinse the ribs and rinse the boiling water off. Then pour the oil into the hot pot. Stir fry ginger.
Step4:Stir fry the spareribs until they are a little colored and then stir fry with rice wine for 5 minutes. Then stir fry with soy sauce to taste. Pour in water and simmer the spareribs for 20 minutes.
Step5:Cook half the basil leaves and sugar, then stew until you can collect the juice and put it on the plate.
Step6:Finished product drawin
Step7:Finished product drawin
Cooking tips:Perilla can also be cooked with chicken and duck. There are skills in making delicious dishes.